Chilled

Production and processing of fresh vegetables through cooking and pre-cooking in the seasoning processes with controlled temperature. This is to ensure quality security and managing without changing organoleptic characteristics of products.

Frozen

IQF (Individual Quick Frozen) allows to lengthen product’s shelf life, optimize its logistic and also to be able to hit far Countries moreover one of the advantages for final consumer is the easy dosable thanks to homogeneous size.